The DUBLINER Irish Pub

Breakfast | Brunch | Lunch | Dinner | Late Night | Beer

APPETIZERS
BAKED ONION SOUP Homemade onion soup, topped with seasoned French bread croutons and melted Provolone cheese. $6.50 BAKED BRIE WHEEL Oven baked Brie, served on a bed of lettuce and garnished with roasted almonds and French bread. $10.25 WARM SPINACH AND ARTICHOKE DIP Spinach, artichoke hearts, Romano, Cheddar cheese and sour cream served in a crock accompanied by Nacho chips. $11.50	CHICKEN FINGERS Warm breaded chicken strips served with our homemade honey mustard dressing. $8.95 POTATO SKINS Baked potato skins. Served with bacon bits, melted cheddar and Monterey jack cheese. $8.50 IRISH OAK SMOKED SALMON Thinly sliced oak smoked salmon, imported from Ireland. Served on a bed of lettuce with chopped egg, brown bread, onions and capers. $11.95
SALADS
HOUSE SALAD Fresh Romaine with tomato, cucumber, carrots, red onions, black olive & croutons with choice of dressing. $5.95 GEILLED SALMON SALAD 6oz Salmon Filet served warm over mixed salad greens with fresh vegetables. $14.50	DUBLINER CHICKEN SALAD A bed of chilled romaine with crispy tortilla strips, tomato, egg, red onion and topped with warm all white meat chicken nuggets. $13.50 CAESAR SALAD Traditionally preparation of fresh romaine, crispy crouton and Parmesan cheese served with New York flatbreads. $11.95 with grilled chicken breast $13.50
Dressing Bleu Cheese, Lite Ranch, Thousand Island, Balsamic Vinaigrette, Honey Mustard & Olive Oil and vinegar.
SANDWICHES
CLASSIC GRILLED REUBEN A combination of corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled dark rye, served with coleslaw, pickle and fries. $11.95 MONTE CRISTO SANDWICH Roasted turkey, thinly sliced ham and Swiss cheese on white bread, dipped in fresh egg batter and saut�ed until golden brown and topped with hollandaise sauce, served with coleslaw, pickle and cottage fries.$11.95 PHILADELPHIA CHEESE STEAK Topped with onions and melted Provolone cheese, served with coleslaw, pickle and cottage fries. $11.95	ENA'S SMOKED SALMON SANDWICH Paper-thin slices of Irish oak smoked salmon served open faced on homemade brown bread with chopped red onion, hard-boiled egg, and capers. $10.95 HOT CORNED BEEF SANDWICH Lean thinly sliced corned beef served on rye bread, accompanied by coleslaw, pickle and chips. $ 10.95 WARM POT ROAST SANDWICH Tender pot roast on a Kaiser roll, with au jus for dipping. Served with coleslaw, pickle and chips. $ 12.50 COLEMAN CLUB Fresh roasted turkey breast with cheddar cheese, crispy bacon, lettuce and tomato on farmer's white bread, served with coleslaw, pickle and chips. $ 11.95
DUBLINER FAVORITES
FISH & CHIPS Filets of North Atlantic Pollock, dipped in beer batter and deep fried until golden brown, served with French fries, coleslaw, pickle, and lemon wedges. $12.95 SHEPHERD'S PIE Fresh ground sirloin, baked in casserole with chopped onion, peas, carrots, garlic and brown gravy, topped with piped homemade mashed potato. $13.95 SIRLOIN BURGER The best burger on Capitol Hill - half pound 100% ground sirloin cooked to your order, served with fries, coleslaw and a pickle. $ 10.95 Topped with choice of American, cheddar, Swiss, bleu, provolone or Monterey jack add $ .75 Bacon, Canadian bacon, sauteed mushrooms or onion	IRISH BEEF STEW A proud combination of choice pieces of beef, fresh garden vegetables, and hearty chunks of potato, cooked in a rich brown sauce. $13.95 BEEF O'FLAHERTY Hot roast beef served on a layer of bread in a casserole with crumbled bleu cheese and fries. $ 12.95 CHICKEN BREAST Skinless, boneless breast of chicken filet served on a toasted Kaiser roll. $ 10.95 Topped with choice of American, cheddar, Swiss, blew, provolone, or Monterey jack, add $ .75 Bacon, Canadian bacon, sauteed mushrooms or onions add $ .75
OUR SPECIALTIES
GUINNESS BURGER* Ground sirloin marinated in Guinness and cooked to order, served on top of a potato pancake with Welsh cheese sauce, topped with onion straws. $13.95 CHICKEN HIBERNIAN* Roasted breast of chicken served with herbed roasted potatoes, vegetables and Irish whiskey mushroom sauce. $12.95 FILET OF SALMON DINGLE BAY* Grilled salmon filet with herb roasted potatoes, vegetables and finished with lemon beurre blanc. $15.25 LONDON BROIL* Thin slices of marinated flank steak, broiled to order and served with real mashed potatoes and mushroom gravy. $14.50 RACK OF LAMB* Slow roasted lamb rack, with a whole grain mustard and fresh herb crust, served with baked potato, lamb sauce and mint jelly. $21.95	CORNED BEEF AND CABBAGE Prime cut corned beef slices cooked to perfection, served with sauteed cabbage, boiled potatoes & carrots, topped with our own special parsley sauce. $14.95 ENTRECOTE JAMESON* New York Strip Sirloin seared with fresh crushed peppercorns and garlic, flamed with Jameson's Irish whiskey, finished with cream & diced tomatoes. $24.50 CHICKEN POT PIE Home style favorite with hearty chunks of chicken, carrots, potatoes and peas, baked in a savory cream sauce with pastry crust. $12.95 IRISH COUNTRY GARDEN PASTA Pasta of the day tossed with a variety of fresh vegetables in saffron tomato sauce. Served with a bread stick. $11.95 Add chicken $13.95
All entrees served with a roll & butter *also served with vegetables
FOR THE WEE FOLK Grilled Cheese $4.95 Hot Dog $4.95 Chicken Nuggets $4.95 Kiddies Burger with fries $4.95 Children's Menu served with French fries and coleslaw For Children Twelve Years and Under No Separate Checks 18% gratuities added to parties of 6 or more Private Parties & Receptions welcome, please contact us at 202-737-7104

Dinner Menu